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Forum Non Gaming Discussion Cooking Round up – MLG food

Cooking Round up – MLG food

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11:02
Aug 24th 2011

DigitalPariah

Caithness, Scotland

MLGX Completionist

posts 133

Following on from the podcast, I thought I would run with Darens suggestion, to start a discussion regarding your favourite food concoctions or recipe's.

Mine would have to be,

Mexican Lasagne

Make chilli as normal (agree with you Daren, coffee and Dark Chocolate are a must)

layer half the chilli in a lasagne dish.

Top completely with tortilla wraps (I personally prefer the wholemeal chilli wraps Discovery make)

place a second layer of chilli.

second layer of Wraps.

Top with mexicana cheese

Top with Jalapeno's

Cook in the oven for 20-25 mins at 200 degrees until cheese is melted and oil is bubbling.

for extra kick, freeze the lasagne for at least 24 hours, which lets the oils of the jalapeno's permeate through the whole meal.

17:53
Aug 24th 2011

GoddTodd

Emeryville, CA USA

Community Manager

posts 793

OK, this isn't so much a recipe, but rather a tool you never knew you couldn't live without.

http://www.smokingbbq.co.uk/pr…..eter_ET-73

Essentially it's a wireless meat thermomiter that you can use in the oven, outdoor grill, or smoker.

This is the greatest advancement in cooking since the discovery of salt. And because it's wirelsss, you could be sitting on your couch gaming and the wireless remote will alert you when your meat is perfectly cooked.

Oh and here's a delicious recipe for
Bostan Market Squash Casserole.

INGREDIENTS:

4 1/2 cups zucchini (diced)
4 1/2 cups yellow squash (diced)
1 1/2 cup yellow onion (chopped)
1 box Jiffy corn muffin mix (prepare as directed on box)
3/4 cup butter
8 ounces Cheddar cheese
3 cubes chicken bouillon
1 teaspoon garlic (minced)
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon thyme (Important flavor ingredient!)
1 tablespoon parsley, chopped

PREPARATION:

Prepare corn muffin mix as directed, set aside to cool.

Place zucchini and yellow squash in a large saucepan and add just enough of water to cover.

Cook on medium low heat just until tender, remove from heat.

Drain squash, reserve one cup of water for casserole.

On medium low temperature place all of the butter in large sauce pan and saute the onions until the onions turn clear, add salt, pepper, thyme, and parsley.

Add chicken bouillon cubes and garlic to onions, stir.

Add drained squash and diced cheese, stir. Crumble corn bread in squash and pour the reserved cup of water and mix well. Place squash mixture in a 13"x11" baking pan that has been sprayed with a non-stick spray.

Cover casserole and place in a preheated oven at 350F/180C.

Bake for 50 – 60 minutes.

Remove cover the last 20 minutes of baking time.

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About the Midlife Gamer Forum

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Groups: 2
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